I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has previously discussed green manure, as they play a key role in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Cover crops work wonders for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to pull down. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, great for clay soil, Italian ryegrass, vetch, and field beans.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.
